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Title: Salmon Steaks with Mustard Sauce
Categories: Insert Salmon
Yield: 4 Servings
| 1 | oz | Butter |
| 1 | tb | Olive oil |
| 4 | Salmon steaks | |
| 1 | tb | Red wine vinegar |
| 1 | tb | Wholegrain mustard |
| 3 | tb | Creme fraiche |
| Salt and freshly ground | ||
| Black pepper |
Heat the butter and oil in a frying pan. Add the salmon steaks and cook over a moderate heat for 12-15 minutes, turning occasionally until cooked through. remove from the pan and keep warm. Add the vinegar and mustard to the pan. Cook for 1 minutes, stirring well to deglaze the pan. Stir in the creme fraiche and season to taste and heat through. pour over the salmon steaks and serve immediately.